Saffron Rice, 3 Meats, 2 Veges, Dhal, Pappadum, Condiments
Methi Dosai
Dosai cooked with fenugreek leaves served with sambar and coconut chutney.
Methi Naan
Naan bread cooked with fenugreek leaves
Mint and Coriander Chutney
Mixed Vege Sambar (Medium)
Traditional South Indian vegetables cooked with lentils, curry leaves, tomatoes and tamarind.
Mixed Vegetable Pickles
Mixed Vegetable Pickles
Onion Dosai
Dosai cooked with Onions served with sambar and coconut chutney.
Ox-Tail (Medium/Hot)
Ox-Tail Cooked with hot species & vinigar to give it a traditional Goan flavour.
Pappadum
Paratha
Pan fried Indian bread …
Pepper Dosai
Dosai cooked with coarse pepper seeds served with sambar and coconut chutney.
Pepper Naan
Naan bread sprinkle with coarse pepper seeds
Plain Dosai
Dosai served with mixed vege sambar and chutney.
Poppy Naan
Naan bread sprinkle with poppy seeds
Potato Baji (Mild/Medium)
Potatoes cooked with onions, tomatoes, mustard seeds and curry leaves.
Prawn Curry (Medium/Hot)
Prawns cooked in traditional South Indian style. (Cooked to Order)
