Chilli Dosai

Dosai cooked with fresh chilli served with sambar and coconut chutney.

Chilli Naan

Traditional Punjabi leavened bread, glazed with chilli and baked in tandoor oven.

Coriander Dosai

Dosai cooked with fresh coriander served with sambar and coconut chutney.

Dhal (Mild)

Yellow lentils cooked with mild spices and fried onions.

Dosai with the Lot

Dosai filled with egg, potato masala, onions and coriander, served with a choice of one meat, mixed vegetable sambar and coconut chutney.

Egg Dosai

Dosai cooked with egg, served with mixed vege sambar and chutney.

Eggplant (Sweet & Hot)

Eggplant (Brinjal) cooked with mustard seeds, tomatoes and curry leaves in a sweet, hot and sour sauce.

Family Feast

2 Meat Curries, 1 Veg. Curry, 4 Butter Naan, 5 Samosas, 1 Rice, 4 Pappadums , Salad
(prawn curry not available).

Garlic Naan

Traditional Punjabi leavened bread, glazed with garlic and baked in tandoor oven.

Ghee Dosai

Cooked with ghee served with sambar and coconut chutney.