Chilli Dosai

Dosai cooked with fresh chilli served with sambar & coconut chutney.

Chilli Naan

Traditional Punjabi leavened bread, glazed with chilli & baked in tandoor oven.

Coriander Dosai

Desai cooked with fresh coriander served with sambar & coconut chutney

Dhal (Mild)

Yellow lentils cooked with mild spices & fried onions.

Dosai with the Lot

Desai filled with egg, potato masala, onions & coriander, served with a choice of one meat, mixed
vege sambar & coconut chutney.

Egg Dosai

Desai cooked with egg, served with mixed vegesambar & coconut chutney.

Eggplant (Sweet & Hot)

Eggplant (Brinjal) cooked with mustard seeds, tomatoes & curry leaves in a sweet, hot & sour sauce.